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Yorokobi no yado Shinki
0279-20-3255（受付時間　9：00〜19：00）
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Meal

◇◆Beautiful skin and health multi-course dinner "Silk Kaiseki Set Meal"◆◇

Gunma is "Silk country". We use silk for our cuisine.
Eatable silk which was processed into food in food form, and its source "mulberry leaves".
Both of them are compatible with the dishes, and they are also easy to use for the body. . .

And another theme is "awesome four seasons scent".
A lot of items carefully handmade one by one using the rich ingredients of Gunma.

There is no main in this dish.Because "Main dish is the four seasons". . .

◇◆Menu - Local products Local consumption initiatives◆◇

This facility is accredited as "Gumma Local Produce consumption"Gumma Local Produce consumption only stores with advanced Gunma local production and local consumption promotion shop are selected among "Gunma local production and local consumption promotion shop" recognized from Gunma Prefecture.

  • ◇◆, The main dish is the four seasons, "

    　I would like you to feel the fragrance of the wonderful four seasons ...
    Such a feeling has changed the contents every season.

    There are three course for Kaiseki cuisine at the facility.

    ◆Silk Kaiseki Set Meal standard
    　　　　　Standard dish served to many customers
    ◆Senior Silk Kaiseki Set Meal (Upgrade course)
    　　　　　Standard based,
    　　　　　Joshu Beef Steak is a course you can enjoy Joshu Beef Steak.
    ◆Silk Kaiseki Set Meal, Danran (Danran/Reasonable course)
    　　　　　It's slightly lighter than the standard kaiseki cuisine, and the contents change
    　　　　　Even though it is lighter, 7 dishes to 8 dishes, rice, bowls, sweets
    　　　　　It is content of fulfillment

    ※plan content changes depending on the plan
    ※The content of the banquet plan changes


  • ◇◆Winter Silk Kaiseki Set Meal -Standard◆◇

    ※The hotel is certified as "Gumma Local Produce consumption" from Gumma Prefecture.　As far as possible, meats, vegetables and river fish are from From Gunma Prefecture.
    　　●2020-2021 Winter Silk Kaiseki Set Meal Standard course Menu Example●

    ◆Ishigaki tofu with tip, delicious soup stock, taro, shrimp, wasabi

    ◆Made tuna amberjack red squid sweet shrimp
    　　　　　　Various handmade konjac wives with silk from Joshu

    ◆　Nabe Shinki Hana Nabe
    　　　　　　Chinese cabbage garland chrysanthemum enoki mushroom shimeji mushroom vegetables
    　　　　　　Headed shrimp burdock fish ball chopped chicken scallop tofu

    ◆Eight　Clams, snow, flowers, sushi, eel, egg, duck, boiled in low temperature, vinegar
    　　　　　　Gionbo simmered conger sardine Nishikyo-yaki Beard garlic Komochi Ayu Kanro-ni　

    ◆Ankake with pumpkin and silk
    　　　　　　Kamoji potato blue meat hanafu

    ◆Medium dish Joshu beef roast beef
    　　　　　　Green onion arugula carrot yuzu peel cherry tomato auction
    　　　　　　Grated yolk

    ◆Vinegar scallions Yuzu jellyfish Sea bream Hiroshima Namaki Salmon Chirashi Lotus root
    　　　　　　Naginata bean flower Tosa vinegar

    ◆Meals, From Joshu"boiled Mulberry leaf chameshi (rice cooked in tea)" kettle cooking

    ◆Pickled Vegetables　　

    ◆　Bowl Nameko soup Tofu Nameko Mitsuha

    ◆Water confectionery apple fruit
    　　　　　　Apple Strawberry Kiwi Kinkan Katsuguri
    　　　　　　Black soybean cream mint　


    ※The contents may change on the circumstances of seasonal change and purchase.

  • ◇◆Winter Silk Kaiseki Set Meal dan-reasonable course◆◇

    ※The hotel is certified as "Gumma Local Produce consumption" from Gumma Prefecture.　As far as possible, meats, vegetables and river fish are from From Gunma Prefecture.
    　　　　　●From the 2020 2021 winter of Silk Kaiseki Set Meal Danran menu an example●

    ◆Ishigaki tofu with tip, delicious soup stock, taro, shrimp, wasabi

    ◆Made tuna amberjack red squid with silk from Joshu Handmade konjac

    ◆　Nabe Shinki Hana Nabe Chinese cabbage Spring onion garland chrysanthemum Enoki mushroom
    　　　　　　　Sasagaki Vegetables Headed Shrimp Burdock Fish Ball Sliced Chicken
    　　　　　　　Scallop tofu

    ◆Eight　Eel roll egg Gionbo eel shooting eel Nishikyo-yaki beard garlic
    　　　　　　　Boiled duck including low temperature vinegar

    ◆Ankake with pumpkin and silk
    　　　　　　　Kamoji potato blue meat hanafu

    ◆Medium plate Wabuta Mochibuta Roast Pork
    　　　　　　　Green onion arugula carrot yuzu peel cherry tomato auction
    　　　　　　　Grated yolk

    ◆Vinegar green onion Yuzu jellyfish Sea bream Hiroshima Namaki salmon
    　　　　　　　Chirashi lotus root long sword bean flower

    ◆Meals, From Joshu"boiled Mulberry leaf chameshi (rice cooked in tea)" kettle cooking

    ◆Pickled Vegetables

    ◆　Bowl Nameko soup Tofu Nameko Mitsuha

    ◆Water confectionery Apple wine boiled fresh cream mint


    ※The contents may change on the circumstances of seasonal change and purchase.

  • ◇◆, Bespoke food, ""

    ※The hotel is certified as "Gumma Local Produce consumption" from Gumma Prefecture.　As far as possible, meats, vegetables and river fish are from From Gunma Prefecture.
    Another item for usual cuisine cuisine!
    We offer gems carefully selected by the chief chef, as well as river fish and Konjac in Joshu.

    ◆Horse sashimi, 1,500 yen(tax excluded)

    ◆"Autumn only", Fresh mackerel salad with autumn mackerel, 1,500 yen (tax excluded)

    ◆"Summer only", Salt-grilled ayu, 900 yen (tax excluded)

    ◆Soft steak of chicken thigh, 1,500 yen(tax excluded)

    ◆Handmade sashimi konnyaku(Silk powder entering), 800 yen(tax excluded)

    ◆Joshu Beef Roast Beef, 1,500 yen(tax excluded)

    ◆Joshu Beef Steak, 4,000 yen(tax excluded)※Advance reservation required

  • ◇◆, Hospitality breakfast table, ""

    ※The hotel is certified as "Gumma Local Produce consumption" from Gumma Prefecture.　As far as possible, meats, vegetables and river fish are from From Gunma Prefecture.
    　　●Shinki, Hospitality breakfast table, Menu example●

    ◆Duty, Gunma hot spring egg, Delicious soup stock
    ◆, pot, salted salmon, broccoli, young corn
    ◆A western plate, Colorful vegetables, Roast ham
    ◆Things on board, Grilled seasoning
    ◆, Box 1, Three kinds, Atsuta scall, Garlic, Crepe pepper
    　　　　　One, a dipping of a shimeji mushroom and a shimeji
    　　　　　one, Bamboo fish cake, Mountain sea pickles
    　　　　　one, Yogurt blueberry saucefil
    ◆rice, Koshihikari from Gunma
    ◆Vegetable pickles, Mibu
    　　　　　　Umeboshi of Gunma made by a local farmer's aunt
    ◆, Bowl, Udon noodles tailoring, Udon, Shimeji, Long green onion chrysanthemum
    　　　　　　Enoki, when it gets

    The hotel does not take the style of buffet,
    We have breakfast for 1 person each.

    Hokahoka rice of Koshihikari From Gunma locally from From Gunma.
    Taste delicious udon hot pot and plenty of vegetables.
    Relax. "Will you have breakfast?

    ※The contents may change on the circumstances of seasonal change and purchase.

  • ◇◆, Children's dishes, ""

    ※The hotel is certified as "Gumma Local Produce consumption" from Gumma Prefecture.　As far as possible, meats, vegetables and river fish are from From Gunma Prefecture.
    ●For infants●
    Children's plate
    It is contents of what is called kids' meal such as fried egg and fried shrimp.

    ●For elementary school children●
    Adult-like dish.It will be about 3 items less than adult's cuisine cuisine.


    Enjoy a professional chef's authentic Japanese cuisine for children. ···Shinki of Shinki

    Travel is a place of discovery that is important for children.
    It absorbs various things at the traveling destination and grows, it is an amazing place for children.
    We do not dare deliver hamburgers, fried fried eggs etc. to the cuisine for primary school students.
    Since I was on a trip, my children also had different professional chefs as usual
    I want to taste authentic Japanese cuisine made with all my heart, that is our feeling.
    Maybe there is something to eat for the first time, or something that tastes a bit difficult to eat.
    But is not it also one of the food education?
    And that may be memories of an important trip.
    I will prepare meals with such wishes.

◇◆, Meal place·Guidance, ""

【Meal place】

Depending on accommodation plan and number of people, there are several preparations.

Rooms·Private Room in Restaurant·Private room banquet room
Banquet Hall·hole(In case of venue food)

【Meal time】

Dinner, Start time, PM 6: 00 to PM 7: 30
Breakfast, Start time, AM 7: 30 to AM 8: 30

※Depending on your reservation status and arrival time, you may not be able to meet your request, although you may choose your preferred time.

  • ■About contents change of dish■

    The cuisine of the hotel is a cuisine cuisine prepared by the chefs with a heartfelt feeling "seasonal feeling" as the main dish while focusing on local ingredients.
    To everyone, we want to enjoy the balance of the whole dish so we can not change the contents.
    Please acknowledge it beforehand.

  • ■About Allergic Response■

    Until now, the hotel has responded to "excluding relevant foodstuffs".
    However, allergic substances are also very diverse in recent years, and it may be impossible to respond to everything, such as when it is included as part of foodstuffs or when it is contained in seasoning.
    Also, even if the relevant foodstuffs are pulled out, it is impossible to completely remove even a small amount of ingredients attached to cooking utensils such as pots.
    In view of this situation, as a result of considering customer's safety, we decided not to take allergies.
    We appreciate your understanding and thank you in advance for your understanding.

  • ■In case of children's allergy etc., we will receive heating in the range of bring-in items■

    In the case of children's allergy etc., it is possible to have a retort food on the market.
    In that case, I will overheat in frozen storage or range.