1. Top
  2. Meal

Meal

◇◆Beautiful skin and health multi-course dinner "Silk Kaiseki Set Meal"◆◇

Gunma is "Silk country". We use silk for our cuisine.
Eatable silk which was processed into food in food form, and its source "mulberry leaves".
Both of them are compatible with the dishes, and they are also easy to use for the body. . .

And another theme is "awesome four seasons scent".
A lot of items carefully handmade one by one using the rich ingredients of Gunma.

There is no main in this dish.Because "Main dish is the four seasons". . .

◇◆Menu - Local products Local consumption initiatives◆◇

This facility is accredited as "Gumma Local Produce consumption"Gumma Local Produce consumption only stores with advanced Gunma local production and local consumption promotion shop are selected among "Gunma local production and local consumption promotion shop" recognized from Gunma Prefecture.
  • ◇◆, The main dish is the four seasons, "

     I would like you to feel the fragrance of the wonderful four seasons ...
    Such a feeling has changed the contents every season.

    There are four course in the hotel's cuisine cuisine.

    ◆Silk Kaiseki Set Meal standard
         It is standard dish offered to many customers
    ◆Senior Silk Kaiseki Set Meal (Upgrade course)
         The standard and the number of items do not change, but the content will be up.
    ◆Silk Kaiseki Set Meal, Delicious Small Portions (Quality over Quantity)
         It is a multi- course meal selected carefully from the upgrade course
         It is popular among women and senior customers
    ◆Silk Kaiseki Set Meal, Danran (Danran/Reasonable course)
         It's slightly lighter than the standard kaiseki cuisine, and the contents change
         Even though it is lighter, 7 dishes to 8 dishes, rice, bowls, sweets
         It is content of fulfillment

    ※plan content changes depending on the plan
    ※The content of the banquet plan changes


  • ◇◆Autumn Silk Kaiseki Set Meal -Standard◆◇

      ●An example of a Silk Kaiseki Set Meal course standard course menu for fall 2019●

    ◆Advance, Satsuma mushroom and ginkgo white-skinned, Fried autumn lion, Itoga Ki
              
    ◆Sashimi Konnyaku containing Joshu's Silk, salmon, kanpachi, botan shrimp and Sashimi Konnyaku containing Joshu's Silk
          My wife's things

    ◆, pot, Joshu brand "Japanese pork rice cake" shabu-shabu
          Vegetables, Flowers, Sesame sauce

    ◆八 sizing, Ikuri, Kochimochi Kanro-ni
          Scallop Daikoku Shimeji Mitsuha, Chestnut style
          Boiled lemon, From Joshu konjac, Grilled Kanoko
          Chrysanthemum flute radish, Crystal maple

    ◆Assorted and sprinkled with Yuri-kone silk
          Salmon, Shrimp, Kamoji Beef Bowl, Serfille


    ◆Middle plate, combination of Joshu Joshu Beef and shark liver
          Hot spring egg, Autumn seasoning, Hanaho, Ten thousand, Homemade ponzu

    ◆Warmth, Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot
          Matsutake Mushroom, shrimp, chicken, 鱧, ginkgo, Three leaves, Vinegar

    ◆Vinegar, Sanma kelp roll, Kujo Ryo, Steamed octopus
          Yellow chrysanthemum, Lotus chrysanthemum, Tosa vinegar

    ◆Meals, From Joshu"boiled Mulberry leaf chameshi (rice cooked in tea)" kettle cooking

    ◆Pickled Vegetables

    ◆, Bowl, Nomako juice

    ◆Sweets, Eggplant jelly, Peach sheep bowl with mint silk


    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆Autumn Silk Kaiseki Set Meal Danran(Danran)~ Reasonable course◆◇

         ●An example of a Silk Kaiseki Set Meal Danran menu for autumn 2019●

    ◆Saki-mae and Gingko whitening
              
    ◆Construction 鮪 八 八, Shrimp prawns, Sashimi Konnyaku containing Joshu's Silk
          My wife's things

    ◆, pot, Joshu brand "Japanese pork rice cake" shabu-shabu
          Vegetables, Flowers, Sesame sauce

    ◆八 sizing, Kochimochi Kanro-ni, Scallop Daikoku Shimeji Mitsuha
          Chestnut style, From Joshu konjac, Grilled Kanoko
          Crystal maple

    ◆Assorted and sprinkled with Yuri-kone silk
          Salmon, Shrimp, Kamoji Beef Bowl, Serfille


    ◆Middle plate, combination of Joshu Joshu Beef and shark liver
          Hot spring egg, Autumn seasoning, Hanaho, Ten thousand, Homemade ponzu

    ◆Warmth, Steamed maiko clay bottle
          Maiko, shrimp, chicken, 鱧, ginkgo, Three leaves, Vinegar


    ◆Vinegar, Rock mozuku, Yam, cucumber, carrot
          chrysanthemum, Cherry Tosa vinegar


    ◆Meals, From Joshu"boiled Mulberry leaf chameshi (rice cooked in tea)" kettle cooking

    ◆Pickled Vegetables

    ◆, Bowl, Nomako juice

    ◆Sweets, Eggplant jelly, Peach sheep bowl with mint silk


    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆, Bespoke food, ""

    Another item for usual cuisine cuisine!
    We offer gems carefully selected by the chief chef, as well as river fish and Konjac in Joshu.

    ◆Horse sashimi, 1,500 yen(tax excluded)

    ◆"Autumn only", Fresh mackerel salad with autumn mackerel, 1,500 yen (tax excluded)

    ◆"Summer only", Salt-grilled ayu, 900 yen (tax excluded)

    ◆Soft steak of chicken thigh, 1,500 yen(tax excluded)

    ◆Handmade sashimi konnyaku(Silk powder entering), 800 yen(tax excluded)

    ◆Joshu Beef Roast Beef, 1,500 yen(tax excluded)

    ◆Wabuta Mochibuta Roast Pork, 1,500 yen(tax excluded)

    ◆Joshu Beef Steak, 4,000 yen(tax excluded)※Advance reservation required
  • ◇◆, Hospitality breakfast table, ""

      ●Shinki, Hospitality breakfast table, Menu example●

    ◆Duty, Gunma hot spring egg, Delicious soup stock
    ◆, pot, salted salmon, broccoli, young corn
    ◆A western plate, Colorful vegetables, Roast ham
    ◆Things on board, Grilled seasoning
    ◆, Box 1, Three kinds, Atsuta scall, Garlic, Crepe pepper
         One, a dipping of a shimeji mushroom and a shimeji
         one, Bamboo fish cake, Mountain sea pickles
         one, Yogurt blueberry saucefil
    ◆rice, Koshihikari from Gunma
    ◆Vegetable pickles, Mibu
          Umeboshi of Gunma made by a local farmer's aunt
    ◆, Bowl, Udon noodles tailoring, Udon, Shimeji, Long green onion chrysanthemum
          Enoki, when it gets

    The hotel does not take the style of buffet,
    We have breakfast for 1 person each.

    Hokahoka rice of Koshihikari From Gunma locally from From Gunma.
    Taste delicious udon hot pot and plenty of vegetables.
    Relax. "Will you have breakfast?

    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆, Children's dishes, ""

    ●For infants●
    Children's plate
    It is contents of what is called kids' meal such as fried egg and fried shrimp.

    ●For elementary school children●
    Adult-like dish.It will be about 3 items less than adult's cuisine cuisine.


    Enjoy a professional chef's authentic Japanese cuisine for children. ···Shinki of Shinki

    Travel is a place of discovery that is important for children.
    It absorbs various things at the traveling destination and grows, it is an amazing place for children.
    We do not dare deliver hamburgers, fried fried eggs etc. to the cuisine for primary school students.
    Since I was on a trip, my children also had different professional chefs as usual
    I want to taste authentic Japanese cuisine made with all my heart, that is our feeling.
    Maybe there is something to eat for the first time, or something that tastes a bit difficult to eat.
    But is not it also one of the food education?
    And that may be memories of an important trip.
    I will prepare meals with such wishes.

◇◆, Meal place·Guidance, ""

【Meal place】

Depending on accommodation plan and number of people, there are several preparations.

Rooms·Private Room in Restaurant·Private room banquet room
Banquet Hall·hole(In case of venue food)

【Meal time】

Dinner, Start time, PM 6: 00 to PM 7: 30
Breakfast, Start time, AM 7: 30 to AM 8: 30

※Depending on your reservation status and arrival time, you may not be able to meet your request, although you may choose your preferred time.
  • ■About contents change of dish■

    The cuisine of the hotel is a cuisine cuisine prepared by the chefs with a heartfelt feeling "seasonal feeling" as the main dish while focusing on local ingredients.
    To everyone, we want to enjoy the balance of the whole dish so we can not change the contents.
    Please acknowledge it beforehand.
  • ■About Allergic Response■

    Until now, the hotel has responded to "excluding relevant foodstuffs".
    However, allergic substances are also very diverse in recent years, and it may be impossible to respond to everything, such as when it is included as part of foodstuffs or when it is contained in seasoning.
    Also, even if the relevant foodstuffs are pulled out, it is impossible to completely remove even a small amount of ingredients attached to cooking utensils such as pots.
    In view of this situation, as a result of considering customer's safety, we decided not to take allergies.
    We appreciate your understanding and thank you in advance for your understanding.
  • ■In case of children's allergy etc., we will receive heating in the range of bring-in items■

    In the case of children's allergy etc., it is possible to have a retort food on the market.
    In that case, I will overheat in frozen storage or range.