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Meal

◇◆Beautiful skin and health multi-course dinner "Silk Kaiseki Set Meal"◆◇

Gunma is "Silk country". We use silk for our cuisine.
Eatable silk which was processed into food in food form, and its source "mulberry leaves".
Both of them are compatible with the dishes, and they are also easy to use for the body. . .

And another theme is "awesome four seasons scent".
A lot of items carefully handmade one by one using the rich ingredients of Gunma.

There is no main in this dish.Because "Main dish is the four seasons". . .

◇◆Menu - Local products Local consumption initiatives◆◇

This facility is accredited as "Gumma Local Produce consumption"Gumma Local Produce consumption only stores with advanced Gunma local production and local consumption promotion shop are selected among "Gunma local production and local consumption promotion shop" recognized from Gunma Prefecture.
  • ◇◆, The main dish is the four seasons, "

     I would like you to feel the fragrance of the wonderful four seasons ...
    Such a feeling has changed the contents every season.

    There are three course for Kaiseki cuisine at the facility.

    ◆Silk Kaiseki Set Meal
         Standard dish served to many customers
    ◆Senior Silk Kaiseki Set Meal (Upgrade course)
         Standard based,
         Joshu Beef Steak is a course you can enjoy Joshu Beef Steak.
    ◆Silk Kaiseki Set Meal, Danran (Danran/Reasonable course)
         It's slightly lighter than the standard kaiseki cuisine, and the contents change
         Even though it is lighter, 7 dishes to 8 dishes, rice, bowls, sweets
         It is content of fulfillment

    ※plan content changes depending on the plan
    ※The content of the banquet plan changes


  • ◇◆Spring Silk Kaiseki Set Meal◆◇

            ●2021 Spring Silk Kaiseki Set Meal Menu●

    ◆Appetizer Shrimp firefly squid with green pine vinegar
          Gosantake Sakura shrimp New length fried scampi bamboo shoot Kosode sushi
          Deep-fried Kogomi Tosa

    ◆Tuna Gin Hikari (trout) peony shrimp
          Various handmade konjac wives with silk from Joshu

    ◆ Hot pot Chief chef's special tomato miso beef hot pot
          Joshu Beef chrysanthemum long onion onion tofu cherry tomato 

    ◆Boiled Wakatake
          Bamboo shoot Wakame sea bream child butterbur grilled yuba Sakurafu

    ◆Medium dish Joshu beef roast beef
          Grilled hijiki risotto sauce Watercress Hojiso

    ◆Baked products Joshu beef roast beef
          Grilled hijiki risotto sauce Watercress Hojiso

    ◆Vinegar Roasted bonito straw with vinegar and miso
          Moist leaf garlic boiled shrimp Akagi chicken prosciutto
          Flyer lotus root Japanese ginger bamboo 

    ◆Meals, From Joshu"boiled Mulberry leaf chameshi (rice cooked in tea)" kettle cooking

    ◆Pickled Vegetables  

    ◆ Clam tide soup Hanafusa Mitsuha

    ◆Water confectionery snow strawberry
          Strawberry sauce mint


    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆Spring Silk Kaiseki Set Meal Banquet (Danran)-Reasonable course◆◇

          ●2021 Spring Silk Kaiseki Set Meal Danran menu an example●

    ◆Appetizer Sakura shrimp New length fried Scallops Boiled juvenile sweetfish Sakura incense fried Gosantake 
           Deep-fried Kogomi Tosa

    ◆Made tuna salmon sweet shrimp Handmade konjac with silk from Joshu

    ◆ Hot pot Chief chef's special tomato miso beef hot pot
           Joshu Beef chrysanthemum long onion onion tofu cherry tomato

    ◆Firing, Boiled Wakatake
           Bamboo shoot Wakame sea bream child butterbur grilled yuba Sakurafu

    ◆Medium plate Wabuta Mochibuta Roast Pork
           Boiled clams with yuzu and watercress

    ◆Grilled cherry salmon butterbur miso
           Burdock pickled in Saikyo with spicy rape blossoms

    ◆Vinegar Roasted bonito straw with vinegar and miso
           Moist leaf garlic 

    ◆Meals, From Joshu"boiled Mulberry leaf chameshi (rice cooked in tea)" kettle cooking

    ◆Pickled Vegetables

    ◆ Clam tide soup Hanafusa Mitsuha

    ◆Water confectionery snow strawberry
           Strawberry sauce mint


    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆, Bespoke food, ""

    Another item for usual cuisine cuisine!
    We offer gems carefully selected by the chief chef, as well as river fish and Konjac in Joshu.

    ◆Horse sashimi, 1,500 yen(tax excluded)

    ◆"Summer only", Salt-grilled ayu, 900 yen (tax excluded)

    ◆Handmade sashimi konnyaku(Silk powder entering), 800 yen(tax excluded)

    ◆Joshu Beef Roast Beef, 1,500 yen(tax excluded)

    ◆Joshu Beef Steak, 4,000 yen(tax excluded)※Advance reservation required
  • ◇◆, Hospitality breakfast table, ""

      ●Shinki, Hospitality breakfast table, Menu example●

    ◆Duty, Gunma hot spring egg, Delicious soup stock
    ◆, pot, salted salmon, broccoli, young corn
    ◆A western plate, Colorful vegetables, Roast ham
    ◆Things on board, Grilled seasoning
    ◆, Box 1, Three kinds, Atsuta scall, Garlic, Crepe pepper
         One, a dipping of a shimeji mushroom and a shimeji
         one, Bamboo fish cake, Mountain sea pickles
         one, Yogurt blueberry saucefil
    ◆rice, Koshihikari from Gunma
    ◆Vegetable pickles, Mibu
          Umeboshi of Gunma made by a local farmer's aunt
    ◆, Bowl, Udon noodles tailoring, Udon, Shimeji, Long green onion chrysanthemum
          Enoki, when it gets

    The hotel does not take the style of buffet,
    We have breakfast for 1 person each.

    Hokahoka rice of Koshihikari From Gunma locally from From Gunma.
    Taste delicious udon hot pot and plenty of vegetables.
    Relax. "Will you have breakfast?

    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆, Children's dishes, ""

    ●For infants●
    Children's plate
    It is contents of what is called kids' meal such as fried egg and fried shrimp.

    ●For elementary school children●
    Adult-like dish.It will be about 3 items less than adult's cuisine cuisine.


    Enjoy a professional chef's authentic Japanese cuisine for children. ···Shinki of Shinki

    Travel is a place of discovery that is important for children.
    It absorbs various things at the traveling destination and grows, it is an amazing place for children.
    We do not dare deliver hamburgers, fried fried eggs etc. to the cuisine for primary school students.
    Since I was on a trip, my children also had different professional chefs as usual
    I want to taste authentic Japanese cuisine made with all my heart, that is our feeling.
    Maybe there is something to eat for the first time, or something that tastes a bit difficult to eat.
    But is not it also one of the food education?
    And that may be memories of an important trip.
    I will prepare meals with such wishes.

◇◆, Meal place·Guidance, ""

【Meal place】

Depending on accommodation plan and number of people, there are several preparations.

Rooms·Private Room in Restaurant·Private room banquet room
Banquet Hall·hole(In case of venue food)

【Meal time】

Dinner, Start time, PM 6: 00 to PM 7: 30
Breakfast, Start time, AM 7: 30 to AM 8: 30

※Depending on your reservation status and arrival time, you may not be able to meet your request, although you may choose your preferred time.
  • ■About contents change of dish■

    The cuisine of the hotel is a cuisine cuisine prepared by the chefs with a heartfelt feeling "seasonal feeling" as the main dish while focusing on local ingredients.
    To everyone, we want to enjoy the balance of the whole dish so we can not change the contents.
    Please acknowledge it beforehand.
  • ■About Allergic Response■

    Until now, the hotel has responded to "excluding relevant foodstuffs".
    However, allergic substances are also very diverse in recent years, and it may be impossible to respond to everything, such as when it is included as part of foodstuffs or when it is contained in seasoning.
    Also, even if the relevant foodstuffs are pulled out, it is impossible to completely remove even a small amount of ingredients attached to cooking utensils such as pots.
    In view of this situation, as a result of considering customer's safety, we decided not to take allergies.
    We appreciate your understanding and thank you in advance for your understanding.
  • ■In case of children's allergy etc., we will receive heating in the range of bring-in items■

    In the case of children's allergy etc., it is possible to have a retort food on the market.
    In that case, I will overheat in frozen storage or range.