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Meal

◇◆Kaiseki and health Kaiseki cuisine "Silk Kaiseki cuisine"◆◇

Gunma is "the country of silk".We use silk for our cuisine.
Eatable silk which was processed into food in food form, and its source "mulberry leaves".
Both of them are compatible with the dishes, and they are also easy to use for the body. . .

And another theme is "awesome four seasons scent".
A lot of items carefully handmade one by one using the rich ingredients of Gunma.

There is no main in this dish.Because "Main dish is the four seasons". . .

◇◆Menu - Local products Local consumption initiatives◆◇

The hotel is certified as "Gumma Local Produce consumption" which is selected only by shops that are more advanced, even among "Gunma area production promotion promotion store" acknowledged from Gumma prefecture.
  • ◇◆, The main dish is the four seasons, "

     I would like you to feel the fragrance of the wonderful four seasons ...
    Such a feeling has changed the contents every season.

    There are four course in the hotel's cuisine cuisine.

    ◆Silk kaiseki standard
         It is standard dish offered to many customers
    ◆Advanced silk kaiseki cuisine (Upgrade course)
         The standard and the number of items do not change, but the content will be up.
    ◆Silk party meal, Delicious Small Portions (Quality over Quantity)
         It is a multi- course meal selected carefully from the upgrade course
         It is popular among women and senior customers
    ◆Silk party meal, Teamwork (Orange/Reasonable course)
         It's slightly lighter than the standard kaiseki cuisine, and the contents change
         Even though it is lighter, 7 dishes to 8 dishes, rice, bowls, sweets
         It is content of fulfillment

    ※plan content changes depending on the plan
    ※The content of the banquet plan changes


  • ◇◆Spring silk kaiseki cuisine - standard◆◇

      ●2019 Spring Silk Kaiseki Standard course Menu Example●
          "Spring scent"
        The theme of spring is "scent".
        Sprout of battlefish, mountain live cheerleader, lazy birthday, bastard garlic, etc. Also the smell of spring
        Please enjoy together.

    ◆Appetizer, sprout cherry leaf sushi, mountain dance life plum meat, flower view shellfish
          New Shogunsharo Yoro Ronro Hama Yama Ao, Egaku Egg, Shrimp
          Deep-fried sweet sake, Sawa crab, Hime Bamboo Soup, Petal Lily Yuri Root
    ◆Building, tuna, A post, Shrimp prawns, My wife's things

    ◆, pot, Shuzhou brand "Wabuta Mochibuta" Mulberry tea Shabu-shabu
          Injury, Scrap, Daikoku Shimeji, Enoki, tofu, Long onion, Shanda
          Complete spice, Homemade ponzu
    ◆Firing, Boiled Wakatake
          bamboo shoots, seaweed, Child of the sea bream, Blue man, Flowers, Tree buds
    ◆Medium dish, Joshu Beef Roast Beef
          Wheat bran, Wakame Clesson Mini Tomato, Japanese style sesame dressing

    ◆Grilled dishes, new onion and seafood beans in silk gratin
          Sakura trout, shrimp, scallop, whitefish
    ◆Vinegar, Leprosy, Shiraki ear, Granger garlic, Lotus chrysanthemum
          Silk Entertainment Konnyaku, Sharp vinegar and miso

    ◆Meals, Joshu production kettle Kuwanoha tea rice Kuwanoha tea cook

    ◆Pickled Vegetables

    ◆, Bowl, Chaeng soup, Cherry Blossom Hanabi Sansha

    ◆Frozen sweets, bamboo shoots of the Shimzhou brand "Yayoi Hime"
          Bamboo shoot, Fresh cream mint

    ※The contents may change on the circumstances of seasonal change and purchase.

    ■It changes to "Summer multi-course meals" from the beginning of June.
  • ◇◆Spring silk meeting cuisine group(Orange)~ Reasonable course◆◇

      ●2019 Spring silk kaiseki cooking party cooking menu example●
         "Spring scent"
        The theme of spring is "scent". Bud, Injury, Leprosy, Granger garlic,
        Including mountain monocrystal, please enjoy the fragrance of spring together.

    ◆Appetizer, Bud cherry leaf sushi, Mountain dance life plum meat, Egaku Egg
          Shrimp, Deep-fried sweet sake
    ◆Construction 鮪 八 八, squid, My wife's things

    ◆, pot, Shuzhou brand "Wabuta Mochibuta" Mulberry tea Shabu-shabu
          Injury, Scrap, Oguni Shimeji Enoki, tofu, Long onion, Shanda
          Complete spice, Homemade ponzu
    ◆Firing, Boiled Wakatake
          bamboo shoots, seaweed, Child of the sea bream, Blue man, Flowers, Tree buds
    ◆Medium dish, Wabuta Mochibuta Roast Pork
          Wheat bran, Wakame Clesson Mini Tomato, Japanese style sesame dressing

    ◆Grilled dishes, new onion and seafood beans in silk gratin
          Sakura trout, shrimp, scallop, whitefish
    ◆Vinegar, Leprosy, Shiraki ear, Granger garlic, Lotus chrysanthemum
          Silk Entertainment Konnyaku, Sharp vinegar and miso

    ◆Meals, Joshu production kettle Kuwanoha tea rice Kuwanoha tea cook

    ◆Pickled Vegetables

    ◆, Bowl, Chaeng soup, Cherry Blossom Hanabi Sansha

    ◆Frozen sweets, bamboo shoots of the Shimzhou brand "Yayoi Hime"
          Bamboo shoot, Fresh cream mint

    ※The contents may change on the circumstances of seasonal change and purchase.

    ■It changes to "Summer multi-course meals" from the beginning of June.
  • ◇◆, Bespoke food, ""

    Another item for usual cuisine cuisine!
    We offer gems carefully selected by the chief chef, as well as river fish and Konjac in Joshu.

    ◆Horse sashimi, 1,500 yen(tax excluded)

    ◆Salt-grilled ayu, 900 yen(tax excluded)

    ◆Soft steak of chicken thigh, 1,500 yen(tax excluded)

    ◆Handmade sashimi konnyaku(Silk powder entering), 800 yen(tax excluded)

    ◆Joshu Beef Roast Beef, 1,500 yen(tax excluded)

    ◆Wabuta Mochibuta Roast Pork, 1,500 yen(tax excluded)

    ◆Joshu Beef Steak, 4,000 yen(tax excluded)※Advance reservation required
  • ◇◆, Hospitality breakfast table, ""

      ●Shinki, Hospitality breakfast table, Menu example●

    ◆Duty, Gunma hot spring egg, Delicious soup stock
    ◆, pot, salted salmon, broccoli, young corn
    ◆A western plate, Colorful vegetables, Roast ham
    ◆Things on board, Grilled seasoning
    ◆, Box 1, Three kinds, Atsuta scall, Garlic, Crepe pepper
         One, a dipping of a shimeji mushroom and a shimeji
         one, Bamboo fish cake, Mountain sea pickles
         one, Yogurt blueberry saucefil
    ◆rice, Gunma Production Koshihikari
    ◆Vegetable pickles, Mibu
          Umeboshi of Gunma made by a local farmer's aunt
    ◆, Bowl, Udon noodles tailoring, Udon, Shimeji, Long green onion chrysanthemum
          Enoki, when it gets

    The hotel does not take the style of buffet,
    We have breakfast for 1 person each.

    Fish hockey rice of Koshihikari from local gunma.
    Taste delicious udon hot pot and plenty of vegetables.
    Relax. "Will you have breakfast?

    ※The contents may change on the circumstances of seasonal change and purchase.
  • ◇◆, Children's dishes, ""

    ●For infants●
    Children's plate
    It is contents of what is called kids' meal such as fried egg and fried shrimp.

    ●For elementary school children●
    Adult-like dish.It will be about 3 items less than adult's cuisine cuisine.


    Enjoy a professional chef's authentic Japanese cuisine for children. ···Shinki of Shinki

    Travel is a place of discovery that is important for children.
    It absorbs various things at the traveling destination and grows, it is an amazing place for children.
    We do not dare deliver hamburgers, fried fried eggs etc. to the cuisine for primary school students.
    Since I was on a trip, my children also had different professional chefs as usual
    I want to taste authentic Japanese cuisine made with all my heart, that is our feeling.
    Maybe there is something to eat for the first time, or something that tastes a bit difficult to eat.
    But is not it also one of the food education?
    And that may be memories of an important trip.
    I will prepare meals with such wishes.

◇◆, Meal place·Guidance, ""

【Meal place】

Depending on accommodation plan and number of people, there are several preparations.

Rooms·Private Room in Restaurant·Private room banquet room
Banquet Hall·hole(In case of venue food)

【Meal time】

Dinner, Start time, PM 6: 00 to PM 7: 30
Breakfast, Start time, AM 7: 30 to AM 8: 30

※Depending on your reservation status and arrival time, you may not be able to meet your request, although you may choose your preferred time.
  • ■About contents change of dish■

    The cuisine of the hotel is a cuisine cuisine prepared by the chefs with a heartfelt feeling "seasonal feeling" as the main dish while focusing on local ingredients.
    To everyone, we want to enjoy the balance of the whole dish so we can not change the contents.
    Please acknowledge it beforehand.
  • ■About Allergic Response■

    Until now, the hotel has responded to "excluding relevant foodstuffs".
    However, allergic substances are also very diverse in recent years, and it may be impossible to respond to everything, such as when it is included as part of foodstuffs or when it is contained in seasoning.Also, even if the relevant foodstuffs are pulled out, it is impossible to completely remove even a small amount of ingredients attached to cooking utensils such as pots.
    In view of this situation, as a result of considering customer's safety, we decided not to take allergies.
    We appreciate your understanding and thank you in advance for your understanding.
  • ■In case of children's allergy etc., we will receive heating in the range of bring-in items■

    In the case of children's allergy etc., it is possible to have a retort food on the market.
    In that case, I will overheat in frozen storage or range.